Your Gourmet Hotel in Bavaria - Enjoy variety with taste

From à la carte to seasonal & regional specialties, fondue & gin tasting

There's always something different - always something new. And always something especially delicious at our gourmet hotel in Bavaria. Join us on a culinary journey - from seasonal delicacies and romantic candlelight dinners to a variety of fondues at the Parkhotel Bad Griesbach.

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À la Carte Restaurant "Alois Stüberl"

We invite you to get to know Bavaria in the most delightful way: through its cuisine! Our à la carte restaurant, the Alois Stüberl, welcomes not only our hotel guests, but also gourmets from outside the hotel.
Try seasonal delicacies from our à la carte menu - prepared with local ingredients whenever possible. Look forward to typical Bavarian dishes and creative fusion cuisine, all accompanied by a wide selection of fine wines. You are also welcome to try our à la carte offerings instead of the indulgent half-board (with prior reservation).

Opening hours: 18:00 to 21:30

Reservation required: +49 (0)8532 280 or info@parkhotel-badgriesbach.de

Hartls Kulinarium

Expect exclusive evening menus that combine or swap elements from our à la carte menu and buffet, offering a variety of regional, international, and excellent vegetarian dishes as part of our regularly held themed buffets.

Hartl's Kulinarium

Candle-Light-Dinner

The way to someone's heart is through their stomach. Surprise your loved one with a candlelight dinner at the Parkhotel. On this special evening, our kitchen team will spoil you with an exclusive 6-course menu -– your very own culinary highlight, perfect for your wedding day or anniversary.

Price: €65 per person

A reservation for the Candle-Light Dinner at our gourmet hotel in Bavaria is highly recommended: +49 (0)8532 280 or info@parkhotel-badgriesbach.de

Available for an additional charge as an alternative to half-board.

For the Cold Days: Fondue

During the winter months (October to the end of March), it's fondue season at Parkhotel Bad Griesbach. Do you enjoy it meltingly tender and vegetarian with Walser cheese fondue, served with white bread and salad? Or perhaps a fondue with chicken and beef fillet strips in vegetable broth, accompanied by sauces and side dishes as part of a Tatar fondue?

Available from 2 people, starting at €21 per person (depending on the type of fondue).

We kindly ask that you reserve your fondue in advance: +49 (0)8532 280 or info@parkhotel-badgriesbach.de

Also available as an alternative to half-board. Additional charge depending on the type of fondue.

Gin-Tasting in Bad Griesbach

The trendy drink with many variations: gin. This juniper-flavored spirit is very popular all over the world, and the choice is enormous: hundreds of varieties invite you to taste and discover. Five selected, wonderfully aromatic gins with tonic water await you at the Gin Tasting at the Parkhotel Bad Griesbach.

Celebrate the enjoyment of gin. The Gin Tasting is available for groups of 4 or more at a price of €45 per person.

Inquire directly at Parkhotel Bad Griesbach: +49 (0)8532 280 or info@parkhotel-badgriesbach.de

Discover our Gin-Tasting

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