Of course, you want your holiday to include the best in culinary indulgence! Our kitchen team will be pleased to pamper you with delicacies at breakfast and dinner in the Parkhotel Bad Griesbach. Culinary extras are also always on the menu.
Breakfast buffet: (currently served at the table)
7:30 to 10:30 am. You can look forward to a large selection from the buffet with changing breakfast specials. You have a free choice of seats for breakfast in our hotel.
Late-riser breakfast:
10:30 am to 12:00 pm. À-la-carte-breakfast in the restaurant - for those who prefer a late breakfast.
Opening hours of the restaurant:
6:00 to 9:00 pm (last order at 8:30 pm), with a seating at 6:00 pm and one at 7:30 pm (You may choose the time of your seating upon arrival). A fixed table will be reserved for you in the restaurant.
Evening menu:
Expect varied menus and buffets with salad, starters, and soup from the buffet, main course (meat, fish, vegetarian), dessert, and cheese.
On request, you may enjoy Lunch at the Parkhotel Bad Griesbach instead of dinner. Lunch ist from 12:00 to 2:00 pm.
Please let our reception team know in advance.
You have the option to dine at the Gutshof Penning as part of our gourmet board plan instead of in the evening at the hotel (except from the end of October to mid-March). For example, if you would like to eat directly at the Gutshof after your round of golf in Penning. If you are interested, please ask our team at the Parkhotel Bad Griesbach about our gourmet duet.
Also bookable: Candlelight dinner
A 6-course surprise menu for two by candlelight. Romantic and delightful.
Advance reservation required. Surcharge for gourmet board guests: €29/person.
During the winter months, you may choose to enjoy cheese fondue at the Parkhotel Bad Griesbach instead of the gourmet board: a pot of melted, hot cheese and various side dishes for dipping. Heavenly! Available from two people. A reservation is necessary. The cheese fondue is served from 8:00 pm in our "Stüberl" dining room.
Tartar fondue in winter (optional instead of gourmet board): thin strips of chicken and beef tenderloin cooked in tasty vegetable broth with spicy sauces, a small salad, and side dishes of your choice. Reservation necessary.
As a supplement to the regular dinner, the Parkhotel kitchen team will surprise you with special 6-course menus during our culinary theme weeks.
Houseguests who have booked half-board pay a €19 surcharge per menu. Please let us know 24 hours before the desired date if you would like to participate in the theme week menu.
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