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  1. Homepage
  2. Culinary pleasures
  3. Gourmet board

Breakfast & dinner at the Parkhotel Bad Griesbach

Gourmet board

Of course, you want your holiday to include the best in culinary indulgence! Our kitchen team will be pleased to pamper you with delicacies at breakfast and dinner in the Parkhotel Bad Griesbach. Culinary extras are also always on the menu.

Included Extras Theme weeks

Included for you

Treat yourself with our gourmet board

Breakfast at the Parkhotel Bad Griesbach

Breakfast buffet: (currently served at the table)
7:30 to 10:30 am. You can look forward to a large selection from the buffet with changing breakfast specials. 

Late-riser breakfast:
10:30 am to 12:00 pm. À-la-carte-breakfast in the restaurant - for those who prefer a late breakfast.

Culinary pleasures & celebrations

Dinner at the 4* Superior Hotel

Opening hours of the restaurant: 
6:00 to 9:00 pm (last order at 8:30 pm), with a seating at 6:00 pm and one at 7:30 pm (You may choose the time of your seating upon arrival). A fixed table will be reserved for you in the restaurant. 

Evening menu: 
Expect varied menus and buffets with salad, starters, and soup from the buffet, main course (meat, fish, vegetarian), dessert, and cheese. 



Service

as part of our gourmet board

Lunch

On request, you may enjoy Lunch at the Parkhotel Bad Griesbach instead of dinner. Lunch ist from 12:00 to 2:00 pm.

Please let our reception team know in advance. 

A delightful duet with the Gutshof Penning

You have the option to dine at the Gutshof Penning as part of our gourmet board plan instead of in the evening at the hotel (except from the end of October to mid-March). For example, if you would like to eat directly at the Gutshof after your round of golf in Penning. If you are interested,  please ask our team at the Parkhotel Bad Griesbach about our gourmet duet.

Extras

A little bit more for your gourmet holiday in Bavaria

Candlelight dinner

Also bookable: Candlelight dinner 

A 6-course surprise menu for two by candlelight.  Romantic and delightful.

Advance reservation required. Surcharge for gourmet board guests: €29/person.

Cheese fondue

During the winter months, you may choose to enjoy cheese fondue at the Parkhotel Bad Griesbach instead of the gourmet board: a pot of melted, hot cheese and various side dishes for dipping. Heavenly! Available from two people. A reservation is necessary. The cheese fondue is served from 8:00 pm in our "Stüberl" dining room.

Tatar fondue

Tartar fondue in winter (optional instead of gourmet board): thin strips of chicken and beef tenderloin cooked in tasty vegetable broth with spicy sauces, a small salad, and side dishes of your choice. Reservation necessary.

More extras

  • Afternoons: from 1:00 pm. Coffee and homemade cakes from the in-house patisserie in the Parkhotel (not included in the gourmet half board)
  • Room service from 12:00 -10:00 pm, drinks from 6:00 am, small selection of dishes from noon (these. meals and drinks are not included in the gourmet half board, €3 room service surcharge)
  • Minibar: Small snacks and a selection of cooled drinks are available for you in the minibar. The consumption is automatically booked to your room bill. 
  • Lunch package: We will be happy to provide you with a packed lunch. Please request in advance (subject to a fee).
Culinary pleasures | & celebrations

Culinary theme weeks

A year full of culinary delights at the Parkhotel Bad Griesbach

Special Menus

As a supplement to the regular dinner, the Parkhotel kitchen team will surprise you with our culinary theme weeks.

Houseguests who have booked half-board pay a surcharge. Please let us know 24 hours before the desired date if you would like to participate in the theme weeks.

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  • Parkhotel Bad Griesbach
  • AGH GmbH & Co. KG, Hotel
  • Am Kurwald 10 / 94086 Bad Griesbach, Germany
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