Of course, you want your holiday to include the best in culinary indulgence! Our kitchen team will be pleased to pamper you with delicacies at breakfast and dinner in the Parkhotel Bad Griesbach. Culinary extras are also always on the menu.
Breakfast buffet: (currently served at the table)
7:30 to 10:30 am. You can look forward to a large selection from the buffet with changing breakfast specials.
Late-riser breakfast:
10:30 am until noon. À-la-carte-breakfast in the restaurant - for those who prefer a late breakfast.
Opening hours of the à la carte restaurant:
6.00 to 09.30 pm
Dinner as part of the booked gourmet half-board
Dinner is served from 6.00 to 09.30 pm
Varied menus await you with salad from the rich buffet, appetizers and soups, main course (optional meat, fish, vegetarian), sweet desserts and cheese from the board. Changes and use of the à la carte offer are requested to be agreed 24 hours in advance with the restaurant management. In the evening, a fixed table is reserved for you at the agreed time in the restaurant area. There is no refund for unused services.
If you have booked half board, but are welcome to dine "à la carte". then you will receive a 20% discount on your own consumption. (Food and drinks). Advance reservation at Alois Stüberl required.
On request, lunch in the restaurant of the Parkhotel Bad Griesbach can also be charged with dinner. Lunch is served from 12 noon to 2 pm in the Parkhotel Bad Griesbach. Please let us know in advance at the reception.
You have the option to dine at the Gutshof Penning as part of our gourmet board plan instead of in the evening at the hotel (except from the end of October to mid-March). For example, if you would like to eat directly at the Gutshof after your round of golf in Penning. If you are interested, please ask our team at the Parkhotel Bad Griesbach about our gourmet duet.
Also bookable: Candlelight dinner
A 6-course surprise menu for two by candlelight. Romantic and delightful, € 65,- per person.
Advance reservation required. Surcharge for gourmet board guests: € 26,- per person.
During the winter months (october till end of march), you may choose to enjoy cheese fondue at the Parkhotel Bad Griesbach instead of the gourmet board: a pot of melted, hot cheese and various side dishes for dipping. Heavenly! Available from two people. A reservation is necessary. The cheese fondue is served from 8:00 pm in our "Stüberl" dining room.
Tartar fondue in winter, (october till end of march) optional instead of gourmet board: thin strips of chicken and beef tenderloin cooked in tasty vegetable broth with spicy sauces, a small salad, and side dishes of your choice. Reservation necessary.
As a supplement to the regular dinner, the Parkhotel kitchen team will surprise you with our culinary theme weeks.
Houseguests who have booked half-board pay a surcharge. Please let us know 24 hours before the desired date if you would like to participate in the theme weeks.