Whether you love Bavarian, classical, or even crossover, you will find everything – and especially great flavor – at the restaurant in the Parkhotel Bad Griesbach. Breakfast in the mornings from the buffet. Soups, salads, sandwiches, schnitzel, and varying daily meals at lunchtime. Homemade cakes and tarts in the afternoon. Diverse menus in the evenings as well as a buffet twice a week. And then off to the bar. What a pleasure at the Parkhotel Bad Griesbach!
If you would like to enjoy lunch, drinks, or cake outside, we will be happy to welcome you to the covered sun patio or the new courtyard terrace in the warmer months. (Currently, all meals including breakfast are served at your table)
You have the choice: Daily abundand buffet breakfast and a gourmet board is available for our guests at the Parkhotel Bad Griesbach. In addition we offer you a variety of dishes incl. classic, healthy, and vegetarian creations or regional specialties every day in our á la carte restaurant. Weekly specials round off the culinary variety of our á la carte restaurant.
Gourmet board
Our kitchen has variety on the menu. We serve Bavarian specialties, creative vegetarian dishes, and also dishes with international flair In the "Stüberl" dining room and the "Kaminstube" fireplace room in the afternoons.
Opening hours:
Restaurant 12:00 to 2:00 pm and 6:30 to 10:00 pm
Hotel bar & cake selection (also for take away): from 1:00 pm
Table reservations in the Parkhotel Bad Griesbach:
Telephone +49 (0) 8532 280
We love special events here at the Parkhotel Bad Griesbach. And our head chef, Enrico Loitz, and the entire kitchen team shine at our special culinary events: whether the popular monthly brunch with buffet in Bad Griesbach, the traditional fish buffet on Good Friday, or the creative 6-course meals during our theme weeks.
We recommend you reserve a table for the events.
The kitchen team from the restaurant at the Parkhotel Bad Griesbach prefers regional products such as delicious honey from the Rottal Valley, and fresh vegetables and fruits from the region. In the spring, we start with classically and creatively prepared Bavarian asparagus. In summer, our guests love our salad selection at the barbecue evenings with ingredients from regional suppliers. Pumpkin, mushroom, and wild game dishes follow in the fall.
Three cheers for the regional and seasonal culinary pleasures at the Parkhotel Bad Griesbach!
Check out our culinary events and highlights
Daily from 12-2 pm and 6.30-10 pm in our á la carte restaurant "Alois Stüberl"
Have you heard of Meinl Coffee? Add hot water to espresso and savor the special aroma. Enjoy it here at the Parkhotel Bad Griesbach.
All our cakes and tarts are baked by our confectioners at the Parkhotel Bad Griesbach. You simply have to try them!
