Breakfast Buffet (currently served at the table)
From 7:30 a.m. to 10:30 a.m., guests enjoy a generous breakfast selection featuring a wide variety of fresh specialties and changing breakfast highlights, served with care directly at the table.
Late‑Riser Breakfast
Available from 10:30 a.m. until noon, our Ă la carte breakfast in the restaurant is ideal for those who prefer a slower start to the day, offering relaxed enjoyment at a later hour.
Evening Dining Experience
During dinner hours, guests are invited to enjoy a refined multi‑course culinary experience. The menu features fresh salads from the buffet, carefully selected appetizers and soups, a main course of choice including meat, fish or vegetarian options, followed by sweet desserts and a curated selection of cheeses from the board.
Requests for changes or the use of the Ă la carte menu are kindly asked to be arranged 24 hours in advance with the restaurant management. Each evening, a reserved table awaits you at the agreed dining time within the restaurant area.
Our Prices
Please note that unused services cannot be refunded.
Daily Lunch is served daily from 12:00 noon to 2:00 p.m
Guests who have booked half board are warmly invited to enjoy Ă la carte lunch and will receive a 20% discount on their individual consumption of food and beverages. An advance reservation at the Alois StĂĽberl is kindly required.
Upon request, lunch at the Parkhotel Bad Griesbach may alternatively be credited against dinner.
Please inform the reception team in advance to make the necessary arrangements.
As part of our gourmet board, guests may choose to enjoy an evening meal at the Gutshof Penning instead of dining at the hotel, except from late October to mid‑March.
This option is ideal for combining a round of Golf in Penning with relaxed dining directly at the estate. In this case, a €30 credit per person is granted toward personal consumption of food. Beverages are not included!
For more details on this exclusive culinary duet, please contact the team at the Parkhotel Bad Griesbach.
Price
€95 per person
Advance reservation
Required
Supplement for gourmet board guests
€51 per person
Throughout the winter season from October to the end of March, guests may choose a cozy cheese fondue as an alternative to the gourmet board.
A bubbling pot of rich, melted cheese, accompanied by a selection of classic side dishes for dipping, promises pure indulgence and comfort.
This experience is available for two guests or more and is served from 8:00 p.m. in our inviting "StĂĽberl" dining room. Advance reservation is required.
During the winter season from October to the end of March, guests may choose a warming tartar fondue as an alternative to the gourmet board.
Delicate strips of chicken and beef tenderloin are gently cooked in a flavorful vegetable broth and accompanied by spicy sauces, a small fresh salad and side dishes of your choice.
A comforting and sociable dining experience for the colder months.
Advance reservation is required.
Afternoon Coffee and Cake
From 1:00 p.m., guests may enjoy coffee specialties and homemade cakes from our in‑house Patisserie at the Parkhotel. Not included in the gourmet half board.
Room Service
Minibar
A selection of snacks and chilled beverages is available in your minibar.
Consumption will be automatically charged to your room account.
Packed Lunch
Upon request, we are happy to prepare a packed lunch for your day out.
Please order in advance. Available for an additional charge.
As an enhancement to the regular evening dinner, the Parkhotel kitchen team delights guests with creative culinary theme weeks, offering inspired menus and seasonal flavors.
Guests who have booked half board may participate for an additional surcharge.
Please inform us at least 24 hours in advance if you wish to enjoy one of our theme week experiences.